Size : 6 inches x 54 Ring Gauge
Type : Toro
Wrapper : Connecticut Broadleaf Maduro
Binder : Brazilian
Filler : Nicaraguan, Honduran, Dominican, Peruvian
Single : $7.20 / Box of 20 – $95.00
What MX2 stands for ( hence the name ) is it comes with 2 aged maduro wrappers in a blend that combines the best tobaccos from 6 different countries.
The external wrapper is a well fermented connecticut broadleaf maduro. The second wrapper is used as the binder. ( a spicy maduro )
The unique flavor has to do with the four different fillers blended with the maduro wrapper and binder.
This particular cigar comes in a dark chocolate wrapper. It has oily, satin look to it with a toothy texture and prominent veins throughout the stick.
It’s a firmly wrapped, tightly packed cigar, with no soft spots noted anywhere, that I could find.
The intial smell is rich with a barnyard hay, earth and dark chocolate. The kind of smell that made my mouth water. It smells that good!
The intial cold draw was firm, but not tight. Not a perfect draw, but as near as you can get.
First Third :
I was anticipating a nice smoke with this cigar from my intial inspection of it.
On my first two draws upon toasting up this marvelous stick I was bombarded with a strong taste of black pepper. I absolutely loved it!
It starts off as a nice medium bodied cigar with lots of rich, creamy, smooth smoke.
It has a nice, full flavored earthy taste to it. The tobacco tasted rather sweet.
In it, I could taste rich dark chocolate and cocoa with a nice black pepper zing finish that sat on my tounge. I could taste some coffee in the back ground at this point.
Once into it for a good half inch the peepr zing died down considerably, now leaving a mild zing on the finish. Not as overbearing.
The taste remained the same pretty much through the first third. A most pleasureable experience.
The burn went a bit wonky, but required no touch ups and it straightened itself out.
The ash did not fall off… yet.
Second Third :
Spoke too soon… the ash just fell off. The ash fell off without warning.
You could hear the ash thud as it hit the ground. I took one puff and didn’t even make it to the ashtray.
The chocolate and cocoa has subsided and a strong coffee taste has stolen the limelight.
Cigar is still a solid medium body and produces a very smooth and creamy smoke.
An earthy taste remians in the cigar throughout ( which I loved ) in the background as well as a mild black pepper zing at the end of the finish.
The pepper zing never really leaves this cigar. But the duration of zing is short on your palette at this point.
Once it hit the half way point, is abruptly went out.
I could feel a very hard spot just under the ash. Feels like it the cherry carbonized the tobacco. The tobacco was rock hard. I proceeded to take my guillotine cutter and nip out that hard spot.
Needed to go about 1/4 inch down the stick. Once nipped I could see that the cherry was tunneling it’s way through the middle of the cigar.
Still took some coaxing to get it lit and keep it lit. Had a few bad tasting draws, but then the cigar carried on well again like there never was an issue.
Guess I didn’t quite nip it off far enough back. Was trying to save as much of the cigar as possible.
The beautiful tatses of the cigar returned and the taste never changed for the rest of the second third.
Final Third :
Cigar has stepped up to a full body at this point.
Nice blend of coffee and earth. Am not really tasting the dark chocolate and cocoa anymore.
The black pepper finish has increased, putting that pepper zing on the back of my tounge once again.
This flavor profile remains like this til it’s end. I was able to smoke this cigar to it’s nub.
Cigar did not get mushy or hot and I was impressed of this.
This cigar lasted me quite awhile. I was able to pull out 2 hours and 15 minutes of enjoyment.
Final Thoughts :
The CAO MX2 Toro is a hearty cigar. The sweetness of the maduro wrappers can diffinitely be tasted and enjoyed.
This is a cigar that you have in the late afternoon or evening after a hearty meal. I would not suggest it as a morning smoke.
I had mine late afternoon. Expect flavors to be full. Flavors to be had are those of dark chocolate and cocoa with earth and a black pepper finish at the beginning of the smoke.
Later it transitions to a strong coffee in the second third and remains there for a good 1 1/2 inches.
The last third ramps up to a full bodied cigar with a nice blend of coffee and earth. The black pepper zing returns at this point and remains there for the remainder of the cigar.
I found it to be a pleasureable cigar, even with it’s nuances in the middle.
It gave me a very mild nicotine hit by the time I was done. But nothing unpleasant.
It goes well with a black coffee or a Guiness beer. It’s a solid two hour cigar that burns nice and slow and gives off a lot of creamy, smooth smoke output.
I will make sure to have a half dozen in my humidor, as they are best as an occassional cigar for me rather than an everyday stick.
myRating : 93/100